top of page
side dish
Donna Gates
Oct 11, 20231 min read
THE BEST CREAMED SPINACH RECIPE
THE BEST CREAMED SPINACH RECIPE INGREDIENTS 2 -10 oz Boxes Frozen Leaf Spinach 2 1/4 Cups of Heavy Cream 1/2 Cup of Chopped Yellow Onions...
12
Donna Gates
May 15, 20221 min read
NORTHERN STYLE CREAM CORN
NORTHERN STYLE CREAM CORN INGREDIENTS 8 - Ears of Fresh corn 5 – Slices of Bacon Cut into pieces 3 Cheese Blend-Asiago-Parmesan-Romano 1...
21
Donna Gates
Apr 21, 20221 min read
HOMEMADE CHEESEY GARLIC BREAD
HOMEMADE CHEESEY GARLIC BREAD INGREDIENTS On loaf of French Bread cut in half Garlic infused Olive Oil 1 Teaspoon of minced Garlic 2...
14
Donna Gates
Feb 14, 20221 min read
BEST EVER CREAMY COLESLAW
CREAMY COLE SLAW INGREDIENTS 1/2 Head of Green Cabbage (shredded) 1/2 Head of Red Cabbage (shredded) 1 10 - ounce bag of Shredded Carrots...
28
Donna Gates
Dec 20, 20212 min read
CLASSIC DEVILED EGGS
Deviled Eggs is a popular dish that can be served as an appetizer for the holidays, at parties, or just to eat as a snack, I recently...
21
Donna Gates
Dec 13, 20212 min read
ROASTED BABY POTATOES
When it comes to selecting a potato side dish to fix for dinner, this recipe must be one of my favorites. Of, course I love Mash...
20
Donna Gates
Nov 14, 20213 min read
AMAZING CLOVERLEAF ROLLS
Surprise you family and Friends this holiday with these Amazing Dinner Rolls. Baking rolls is not as hard as you would think them to be,...
27
Donna Gates
Nov 6, 20212 min read
TWICE BAKED LOADED POTATOES
When it comes to making side dishes in my house, we usually go with Rice, French Fries, Mashed Potatoes or a Salad, I could not remember...
26
Donna Gates
Aug 19, 20213 min read
AWESOME MAC & CHEESE
Macaroni and Cheese is a dish that you will probably find that most households serve at least once a month. It is also a dish that a lot...
91
Donna Gates
Aug 1, 20212 min read
MEXICAN STREET CORN IN THE NINJA FOODI SMART XL GRILL
Calling all corn lovers. If you are one of the resolute corn lovers out there, then this recipe is for you. When I Prepared this recipe...
420
bottom of page