GARLIC BUTTER SHRIMP & SPICY RICE

GARLIC BUTTER SHRIMP & SPICY RICE

INGREDIENTS

FOR SHRIMP

2 Bags of Raw Shrimp on Skewers

All-Purpose Seasoning (Kingsford or your favorite)

3 Tablespoons of Butter

1 Teaspoon of Garlic Powder

1 Teaspoon of Parsley Flakes (you can use fresh also)

FOR SPICY RICE

1 1/3 Cups Long Grain White Rice

2 1/2 Cups of Chicken Broth

1 Tablespoons Olive Oil

1/2 Red Bell Pepper Finely Chopped

1/2 Yellow Onion Finely Chopped

2 Cloves of Minced Garlic

1 Teaspoon of Turmeric

1 Teaspoon of Chili Powder

1 Teaspoon of Paprika

1 Teaspoon of Cumin

1 Teaspoon of Kosher Salt

1 Teaspoon of Ground Black Pepper

4 Tablespoons of Butter

1 DIRECTIONS

In medium skillet or saucepan, add olive oil and 1 tablespoons of butter, sauté’ onions, bell pepper, for about 3 minutes, then toss in garlic and simmer 1 more minute.

In Rice Cooker or Pot, add rice, chicken broth, then stir in bell pepper, onions, and garlic, then add turmeric, chili powder, paprika, cumin, salt, pepper and 3 tablespoons butter. Put top of rice cooker and set per cooker instructions, if using a pot bring all ingredients to a boil then cover and simmer for about 25 minutes, remove from heat and fluff with a fork.

Wash and season shrimp with all-purpose seasoning, cook on 350 degrees grill for about 4 minutes on each side, mix 3 tablespoons butter, 1 teaspoon garlic powder and 1 teaspoon of parsley, base on both sides of shrimp when you turn them. Enjoy!