PARMESAN CRUSTED CHICKEN

PARMESAN CRUSTED CHICKEN BREAST

INGREDIENTS

4 Chicken Breast Halves

2 Cups of Panko Breadcrumbs

2 Cups of All-Purpose Flour

1 1/2 Cups of Grated Parmesan Cheese

Olive Oil

2 Tablespoons of Garlic Powder

2 Tablespoons Black Pepper

2 Tablespoons of Kosher Salt

1 Tablespoon Butter

3 Eggs

2 Tablespoons Milk

2 Tablespoons of fresh Parsley

DIRECTIONS

Preheat Oven to 300F Degrees

Pound Chicken Breast to Flatten

Get 3 containers for dipping Chicken

Container 1, Add Flour, Garlic powder, Salt & Pepper, mix to combine

Container 2, 3 Eggs, 2 Tablespoon of Milk, beat to blend well

Container 3, Add Breadcrumbs and Parmesan Cheese, mix to combine

Dip Chicken Breast in Flour, then Egg, then Breadcrumbs to coat

In Large Skillet, heat about 1/2 cup of Olive Oil and 1 Tablespoon Butter, when hot add chicken and cook until lightly brown about 3 minutes on each side. Remove and place on a baking sheet and bake at 300F degrees for 20-25 minutes. Garnish with fresh parsley. Enjoy!