PEACH COBBLER
PREHEAT OVEN 375F
BAKE 45-50 MINUTES
INGREDIENTS
FILLING
4-12 OUNCE BAGS FROZEN PEACHES
2 TABLESPOONS LEMON JUICE
2 TEASPOONS VANILLA FLAVORING
1 TEASPOON NUTMEG
1 TEASPOON CINNAMON
2 TEASPOONS CORNSTARCH
1 CUP LIGHT BROWN SUGAR
1 CUP WHITE SUGAR
CRUST
2 CUP BISQUICK OR ANY BAKING MIX
2 CUPS MILK
1 1/2 STICKS BUTTER (melted)
1 TEASPOON NUTMEG
1 TEASPOON CINNAMON
INSTRUCTIONS
In a large bowl, mix peaches, lemon juice, vanilla flavoring, nutmeg, cinnamon, corn starch, brown and white sugar, mix well to combine all ingredients.
In another bowl, mix baking mix, milk, nutmeg, and cinnamon. Then melt butter in microwave dish and pour about a ¼ cup of the melted butter into a casserole dish and mix the rest of the butter with the baking mix batter.
Finally pour the batter into the casserole dish using a spoon to swirl the batter with the butter in the dish. Next top with the peaches, and bake uncovered at 375F degrees for about 45 minutes. Serve with your favorite ice cream.
I doubled this recipe; the video only shows the cobbler being made with only half of the above ingredients. The cobbler in the video was not that much for the size casserole dish I used so I doubled the recipe.
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