RIGATONI & MEAT SAUCE
INGREDIENTS
2 Pounds Ground Beef
1 Pound Box of Small Rigatoni
MAKE THE SAUCE
1 28oz Can Tomato Puree
1 28oz Can Crushed Tomatoes
2 Packs McCormick Thick & Zesty Spaghetti Seasoning
1 Medium Red Onion Chopped
1 Green Bell Pepper Chopped
6 Cloves of Fresh Garlic Chopped or Pressed
2 Teaspoons Kosher Salt
Black Pepper to taste
1 Tablespoon of Italian Seasoning
3 Tablespoons Sugar
1 8oz Pack Shredded Cheddar Cheese
1 8oz Pack Shredded Mozzarella Cheese
1/2 Cup Grated Parmesan Cheese for the sauce.
More Parmesan to sprinkle on top when panning Rigatoni.
Comments